Scallop & Lobster Claw Fricassee - 16.75
Shiitake Mushrooms, Chives, Pearl Onions & Lemon Cream

Arancini - 9.75
Italian Risotto Balls Stuffed with Fresh Mozzarella, Tomato-Habanero Coulis

Colossal Lump Crab Cake - 17.75
Spicy Cole Slaw & House-Made Tartar

Steak Tartare* - 14.75
Quail Egg & Capers

Roasted Red Pepper Soup - 8.75
Goat Cheese Crouton

Seared Foie Gras - 20.75
Apple Compote, Blackberry Cassis

New Orleans Barbequed Prawns & Grits - Market

Seafood Fettuccini Alfredo for Two - 26.00
The Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushroom

Seasonal Tomato, Arugula & Fresh Mozzarella - 7.75
Basil Vinaigrette

Mixed Green Salad -9.75
Granny Smith Apple, Roasted Walnuts, Goat Cheese, Dried Cherries & Balsamic Vinaigrette

Iceberg Wedge - 7.75
Tomato, Bacon, Red Onion, With Your Choice of Bleu Cheese or Thousand Island Dressing

Caesar à la Precinct - 7.75
Hearts of Romaine, Asiago Frico

Seafood Fettuccini Alfredo for Two - 26.00
The Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushroom

Imported Dover Sole Meunière - 44.75
Lemon Butter, Parsley & Capers

Bananas Foster for Two - 18.00
Flambéed Bananas, Walnuts, Hazelnut Syrup, Vanilla Ice Cream

Steakhouse Steamed Asparagus - 7.75

Jeff Ruby's Baked Macaroni & Cheese - 9.95
6 Imported Cheeses

Classic Creamed Spinach - 7.75

Jeff's Boardwalk French Fries - 4.75

Lyonnaise Potatoes - 5.75

Truffle Creamed Corn - 7.75

Roasted Wild Mushrooms - 9.75

Green Beans Almondine - 7.75

Potatoes Au Gratin - 9.75

Arancini - 5.75 or 2 for 9.75

Whipped Sweet Potatoes - 8.75

Honey-Glazed Baby Carrots - 9.75

Roasted Garlic Butter - 1.75

Sauce Béarnaise - 2.75

Sautéed Mushrooms & Onions - 3.75

Maytag Bleu Cheese - 3.75

Cognac Peppercorn Sauce - 3.75

Collinsworth Topping - 7.75

Chili Rub - 4.75
With Cipollini Onions & Shiso Peppers

Blackened Scallops - 9.75

Cold Water Lobster Tail - Market
Roasted with Herb Butter

Steak & Lobster - 72.00
11 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon

Pan-Seared Salmon - 29.75
Sweet Chili Sauce, Cilantro, Sesame Seeds & Pickled Ginger

Imported Dover Sole Meuniére - 44.75
Lemon Butter, Parsley & Capers, Fileted at the Captain's Table

Blackened Diver Scallops - 31.75
Israeli Couscous, Sun Dried Tomatoes, Pine Nuts, Asparagus, Beurre Blanc

'81 Sea Bass Forte - 36.75
Crab, Mushrooms & Beurre Blanc

Char-Grilled Lamb Chops - 42.75
Herb-Rubbed Marinade, Sautéed French Green Beans, Veal Demi-Glace

Steakhouse Style Veal Chop - 48.75
With Sage Demi-Glace

Broiled Pork Chop - 27.75
Wild Cherry Compote & Apple Cider Gastrique

Braised Veal Osso Bucco - 42.75
Gremolata &Natural Jus