How high-end restaurants plan to keep experience special in COVID world
Polly Campbell, Cincinnati Enquirer Published 5:00 a.m. ET May 28, 2020 | Updated 4:53 p.m. ET May 28, 2020 Britney Ruby Miller, CEO of Jeff Ruby Culinary Entertainment, which owns seven high-end steakhouse restaurants in three states, describes her company’s approach to fine dining as “high touch.” That means dining rooms with chandeliers, lavishly set tables, dry-aged prime beef,