Jumbo Lump Crab Cake - 15
Yellow Tomato, Opal Basil & Chives

Tempura Shrimp & Grits - 13
Malt Crusted Tiger Shrimp, Creamy Grits, Spiced Gravy

Oysters Rockafella - 16
Sautéed Spinach, Pernod, Parmesan & Béarnaise

Fried Green Tomato Caprese - 9
White Balsamic Vinaigrette, Fresh Goat Cheese

Prime Beef Tartare - 13
Heirloom Tomato Relish, White Balsamic

Alaskan King Crab Chowder - 8
Applewood Smoked Bacon, Leeks & Potatoes

Create Your Own Raw Bar Experience

Iced Tower of Shellfish - Market
The Best of the Bar: Shrimp, Crab Legs, Oysters

Huge Tiger Shrimp Cocktail - Market
Fresh Horseradish Cocktail Sauce

Selection of Sushi, Sashimi & Specialty Rolls - Market

The Freddie - 7
Romaine, Roma Tomatoes, Bacon & Ranch Dressing

Caesar - 7
Hearts of Romaine, Reggiano Parmesan, Frico

Iceberg Wedge - 7
Maytag Bleu or Thousand Island

Classic Greek - 7
Romaine, Kalamata Olives, Red Onion, Tomatoes & Feta Cheese

South Beach Bleu - 8
Cucumber, Romaine & Radicchio, Bleu Cheese Crumbles, Candied Pecans, Apples & Balsamic Dressing

All of our steaks are hand chosen exclusively for Jeff Ruby Steakhouses.
All entrées are served with your choice of Freddie or Greek Salad and baked or mashed potatoes.

SERVED ON THE BONE

Bone-In Filet Mignon - 52
18 oz.

Jeff Ruby's Jewel - 49
Chili Rubbed Dry Aged Bone-In Rib, 24 oz. with Cipollini Onions & Shiso Peppers

Cowboy Steak - 46
Dry Aged Bone-In Ribeye, 24 oz.

SERVED OFF THE BONE

U.S.D.A. Prime New York Strip - 36
14 oz, Currently less than 1% of beef is graded prime by U.S.D.A.

Queen Filet Mignon - 34
Our Petite Filet, 9 oz.

The Collinsworth - 39
Our Partner Cris Won an Emmy, This is the Oscar

U.S.D.A. Prime NY King Strip - 44
Well Aged 20 oz. New York Strip

Barrel-Cut Filet Mignon - 36
Cut from the thickest part of the tenderloin, 12 oz.

Peppercorn Demi-Glace - 3

Béarnaise Sauce - 3

Steakhouse Garlic Butter - 3

Gorgonzola Butter - 3

Foie Gras Butter - 3

Sautéed Mushrooms & Onions - 3

Collinsworth Topping - 7

Seabass Forte - 29
King Crab, Asparagus & Exotic Mushrooms

Grilled Sesame Tuna - 28
Wok Braised Spicy Green Beans, Warm Pineapple Chutney

Cider-Brined Pork Chop - 29
Granny Smith Apple Compote

Pulp Fiction Steak Burger - 18
Bacon, Smoked Cheddar, Boardwalk Fries, Chocolate Shake

Char-Grilled Lamb Chops - 39
Almond Brown Butter Sauce

Pecan-Encrusted Salmon - 25
King Crab, Heirloom Tomatoes, Lemon-Champagne Vinaigrette

Imported Dover Sole - Market
Tempura Asparagus, Light Lemon Caper Sauce

Gerber Farms Chicken Breast - 27
Asparagus & Corn Succotash, Applewood Smoked Bacon, Pan Gravy

Herb Roasted Lobster Tail - Market
11 oz. or 16 oz.

Steak & Lobster - 72
11 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon

Enough to Share

Baked Macaroni & Cheese - 8
Four Imported Cheeses, Cavatappi

Steamed Broccoli - 6

Creamed Spinach - 6
Steakhouse Style

Wok Braised Green Beans - 6
Sweet, Tart & Spicy

Grilled Asparagus - 7
Lemon Oil, Pine Nuts, Red Pepper Hollandaise

Truffle Creamed Corn - 7

Potato & Crab Thermidor - 10
Herb-Whipped Potatoes, King Crab Mornay

Consuming undercooked seafood, meat, poultry or shellfish may be harmful to your health.