Crispy Tuscan Calamari - 11
Parmesan Herb Rub, Arrabiata Sauce

Maryland Jumbo Blue Crab Cake - 15

Blue Crab Bisque - 9

Bourbon Street Shrimp with Grits - 15

Three Cheese Ravioli - 10
San Marzano Tomatoes, Garlic & Herb Sherry Butter

Baked French Onion Soup - 8

Sushi Grade Tuna Tartare * - 13
Horseradish Cream & Korean Pears

Jumbo Florida Stone Crab (Seasonal) - Market

Huge Tiger Shrimp Cocktail - 16

Alaskan King Crab - Market

Oysters on the Half Shell * - 3.25 each

Freddie Salad - 8
The Very First BLT Salad

Classic Greek Salad - 8
Romaine, Kalamata Olives, Red Onion, Tomatoes & Feta Cheese

Jeff Ruby’s Caesar Salad - 9
Parmesan Frico

Chop House Salad - 9
Romaine, Maytag Bleu Cheese, Applewood Bacon, Red Onion, Parmesan Dressing

Saint Louis Bleu - 9
English Cucumber, Romaine, Radicchio, Maytag Bleu Crumbles, Candied Pecans, Granny Smith Apples & Balsamic

Baked Macaroni & Cheese - 7

Truffle Creamed Corn - 7

Mashed Potatoes - 7

Jumbo Baked Potato - 7

Creamed Spinach - 7

Sautéed Mushroom Caps - 7

Asparagus with Béarnaise - 7

Steamed Broccoli - 7

All of our steaks are hand chosen exclusively by our purchaser for Jeff Ruby's Steakhouses.
All entrées are served with your choice of Freddie or Greek Salad and Baked or Mashed Potatoes.

OFF THE BONE

U.S.D.A. Prime Dry Aged New York Strip - 34
14 oz.

Steak Collinsworth - 39
Our Partner Cris Has Won 10 Emmy Awards, This is an Oscar.

Filet Mignon - 36
12 oz. Center-Cut Filet

Barrel-Cut Filet Mignon - 44
16 oz.

Queen Filet Mignon - 32
Our Petite Filet, 9 oz.

Steak Au Poivre - 33
Peppercorn Encrusted Tournedos, Asparagus, Mushroom & Cognac Cream

ON THE BONE

Jeff Ruby's Gem - 49
Bone-In Filet Mignon, 18 oz.

Jeff Ruby’s Jewel - 49
Chili Rubbed Dry Aged Prime Bone-In Ribeye with Cipollini Onions & Shiso Peppers

Dry Aged Cowboy Rib - 45
U.S.D.A. Prime Bone-In Ribeye, 24 oz.

Béarnaise Sauce - 3

Sautéed Garlic-Herb Butter - 3

Black & Blue - 5

Red Wine Veal Demi - 3

Bleu Cheese Crust - 5

Green Peppercorn Sauce - 3

Black Peppercorn Scampi - 12

Crab Meat & Béarnaise - 12

Herb Roasted Lobster Tail - Market
11 oz.

Steak & Lobster - 72
11 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon

Dry Aged Colorado Lamb Chops - 37
Red Wine-Thyme Demi

Sea Bass Forte - 35
Crab, Spinach, Mushrooms, Asparagus & Lemon Butter

Charcoal-Grilled Atlantic Salmon - 25
Tomato & Lemon Pico, Green Asparagus

Skillet-Fried Chicago Veal Chop Parmesan - 38
San Marzano Tomatoes, Aged Provolone & Italian Herbs

Imported Dover Sole - Market
Filleted Tableside, Light Lemon Butter & Capers

Roasted Amish Chicken - 26
Poached Fingerling Potatoes, Braised Greens & Pan Jus

Filet Mignon Stroganoff with Papardelle - 25
Braised Tenderloin, Wild Mushrooms & Bordelaise

Fettucini Carbonara - 23
Garlic, Mushrooms, Applewood Bacon & Chicken Stock

* Consuming undercooked seafood, meat, poultry or shellfish may be harmful to your health.