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Mixed Mushroom Garlic Toast - 8.25
Grilled Mushrooms, Challa, Truffle Vinaigrette

Pan-Fried Crab Cake - 11.95
Sweet Red Pepper Salad, Two Sauces

Alaskan King Crab Legs - Market

Huge Tiger Shrimp Cocktail - 14.95
Fresh Horseradish Cocktail Sauce

Florida Stone Crab - Seasonal

Oysters on the Half Shell - Market

Pan-Roasted Grouper - 28.50
Sweet Potato Shoestring, Balsamic Butter

Simply Grilled Salmon - 25.75
Watercress Salad, X.V.O.O. & Lemon

Wood-Grilled Swordfish - 29.50
Israeli Couscous, Tomatoes, Olives, Capers

'81 Halibut Forte - 29.95
Shrimp, Crab, Mushrooms

Lobster Tail - Market

In Homage to Jimmy Hussey, The King of Tableside Cooks

Sautéed Cajun Shrimp - 14.95

Shrimp & Crab Sauté - 13.95

Hussey's Famous Seafood Alfredo for Two - 9.95 p.p.

Beefsteak Tomato, Sweet Onion & Smoked Mozzarella - 6.95

Iceberg Wedge - 6.50
Choice of Housemade Dressings

Caesar à la Precinct - 6.95

Serves At Least Two

Fresh Asparagus - 6.50

Macaroni & Cheese - 8.95
An AuGratin of Cavatappi & 6 Imported Cheeses

Creamed Spinach - 5.95

N.J. Boardwalk French Fries - 4.75
Homemade Balsamic Ketchup

Lyonnaise Potatoes - 5.95


"Jeff Ruby's beef is personally chosen for his steakhouses, exclusively, by one person. Then the beef is aged to his very demanding specifications and, unlike the national chain upscale steakhouses, the steaks are butchered here on the premises. Our famous steak seasoning is Mr. Ruby's own recipe. Entrées Include House Salad & Potato."

Jeff Ruby's Jewel - 41.50
Bone-In Ribeye

The Joe Nuxhall - 42.00
New York King Sirloin

Precinct Porterhouse - 43.25
First Served in Porterhouses in the 19th Century

Kings's Filet Mignon - 42.00
Our Large Center-Cut Filet Mignon

Oscar Robertson - 36.95
New York Sirloin, Collinsworth Topping

Marvin Lewis - 37.50
Our Regular Cut Filet Mignon

Butch Jones - 32.50
Twin Tournedos, Portabello, Béarnaise

Dusty Baker - 32.50
Blackened Tournedos, Creole Sauce, Shrimp

Steak and Lobster - 72.00
Our Signature 9 oz. Filet Mignon & 11 oz. Cold Water Lobster Tail

Steak Collinsworth - 37.00
Filet, King Crab & Asparagus, Two Sauces

New York Sirloin - 34.50

Anthony Munoz - 34.75
Blackened New York Sirloin

Steak à la Roth - 36.75
Pepper Crusted Filet, Two Peppercorn-Cognac Demi

David Meyers - 32.50
Small Filet, Blackened Scallops, Beurre Blanc Sword

Steakhouse Veal Chop - 39.00
Sage Demi-Glace

Grilled Lamb Chops - 39.50
Fresh Seasonal Vegetables


Roasted Garlic Butter - 1.50

Sauce Béarnaise - 1.95

Mushrooms & Onions - 2.25

Consuming undercooked seafood, meat, poultry or shellfish may be harmful to your health.

©2010 Jeff Ruby Culinary Entertainment