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Precinct
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Mixed Mushroom Garlic Toast - 8.25
Grilled Mushrooms, Challa, Truffle Vinaigrette
Jumbo Lump Crab Cake - 15.95
Frise Salad
New Orleans Barbequed Prawns & Cheddar Grits - Market
Classic Steak Tartare* - 14.95
Grilled Ciabatta, Poached Quail Egg
Blackened Diver Scallops - 15.95
Israeli Couscous, Sun Dried Tomatoes, Pine Nuts, Asparagus, Beurre Blanc
Alaskan King Crab Legs* - Market
Huge Tiger Shrimp Cocktail* - 16.00
Fresh Horseradish Cocktail Sauce
Florida Stone Crab* - Seasonal
Lobster Cocktail* - Market
"The World is Your Oyster" * - Market
Freshly Flown In, a Selection of Ever-Changing Oysters From All Over the World
Seasonal Tomato, Arugula & Fresh Mozzarella - 7.95
Tossed in Basil Vinaigrette
Loaded Iceberg Wedge - 7.95
Tomato, Bacon, Red Onion, With Your Choice of Bleu Cheese or Thousand Island Dressing
Caesar à la Precinct - 7.95
Hearts of Romaine, Asiago Frico
Tomato Habanero Bisque - 6.95
With Grilled Cheese Croutons
Seafood Fettucini Alfredo for Two - 22.00
The Original Recipe from Alfredo's with Crab Meat & Shrimp
Bananas Foster for Two - 18.00
Flambéed Bananas, Walnuts, Hazelnut Syrup, Vanilla Ice Cream
Imported Dover Sole Meuniére - 44.95
Lemon Butter, Parsley & Capers
Fresh Asparagus - 7.95
Jeff Ruby's Baked Macaroni & Cheese - 9.95
6 Imported Cheeses
Classic Creamed Spinach - 7.95
Jeff's Boardwalk French Fries - 4.95
Lyonnaise Potatoes - 5.95
Truffle Creamed Sweet Corn - 7.95
Roasted Wild Mushrooms - 9.95
All of our steaks are hand chosen exclusively for Jeff Ruby Steakhouses. All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes
OFF THE BONE
Johnny Bench - 36.95
14 oz. Prime NY Strip
Joey Votto - 37.95
Bison NY Strip With Blackberry Demi
Dusty Baker - 39.95
Steak au Poivre, Peppercorn Crusted Filet,Two Peppercorn-Cognac Demi
Anthony Muñoz - 38.95
Blackened New York Sirloin
Steak Collinsworth - 38.95
Filet, King Crab & Asparagus,With Béarnaise & Bordelaise
Pete Rose - 38.95
Center Cut Filet Mignon, 12 oz.
ON THE BONE
Jeff Ruby's Jewel - 52.00
24 oz. Chili Rubbed Dry Aged Bone-In Rib, With Cipollini Onions & Shiso Peppers
Prime Bone-In 65 Day Aged NY Strip - 55.95
Best Steak in the City - Any City
Red Headed Cowboy(aka Andy Dalton) - 44.95
Dry Aged Bone-In Ribeye, 24 oz.
Brandon Phillips - 52.95
Bone-In Filet Mignon, 18 oz.
Roasted Garlic Butter - 1.95
Sauce Béarnaise - 2.95
Sautéed Mushrooms & Onions - 3.95
Chili Rub - 4.95
With Cipollini Onions & Shiso Peppers
Blackened Scallops - 9.95
Maytag Bleu Cheese - 3.95
Cognac Peppercorn Sauce - 3.95
Collinsworth Topping - 7.95
Live Maine Lobster - Market
Cold Water Lobster Tail - Market
Roasted with Herb Butter
Steak and Lobster - 72.00
11 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon
Imported Dover Sole Meuniére - 44.95
Lemon Butter, Parsley & Capers, Fileted Tableside
Simply Grilled Salmon - 27.95
Watercress Salad, Olive Oil & Lemon
Blackened Diver Scallops - 31.95
Israeli Couscous, Sun Dried Tomatoes, Pine Nuts, Asparagus, Beurre Blanc
Fresh Catch Forte - Market
Shrimp, Crab & Mushrooms
Char-Grilled Lamb Chops - 42.95
Herb-Rubbed Marinade, Sautéed French Green Beans, Veal Demi-Glace
Chicago Veal Chop Piccata - 43.95
Butterflied, Lemon Butter, Capers, Herbs, Panko
Double Cut Pork Chop - 26.95
White Marble Farms, House-Made Apple Purée
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.






