Back to JeffRuby.com
  •  
  •  
Precinct Menu PDF Adobe Acrobat Reader Required
to view this file.

 

 

Precinct
Wine List PDF
Adobe Acrobat Reader Required
to view this file.

Mixed Mushroom Garlic Toast - 8.25
Grilled Mushrooms, Challa, Truffle Vinaigrette

Pan-Fried Jumbo Lump Crab Cake - 12.95
Sweet Red Pepper Salad, Two Sauces

Alaskan King Crab Legs - Market

Huge Tiger Shrimp Cocktail - 16.00
Fresh Horseradish Cocktail Sauce

Florida Stone Crab - Seasonal

Oysters on the Half Shell - Market

Beefsteak Tomato, Sweet Onion & Fresh Mozzarella - 8.00

Loaded Iceberg Wedge - 7.00
Tomato, Bacon, Red Onion, With Your Choice of Bleu Cheese or Thousand Island Dressing

Caesar à la Precinct - 6.95

The Freddie - 7.00
Romaine, Roma Tomatoes, Bacon & Ranch Dressing

Classic Greek - 7.00
Romaine, Kalamata Olives, Red Onion, Tomatoes & Feta Cheese

In Homage to Jimmy Hussey, The King of Tableside Cooks

Sautéed Cajun Shrimp & Grits - 15.95

Shrimp & Crab Sauté - 13.95

Hussey's Famous Seafood Alfredo for Two - 9.95 p.p.

Classic Steak Tartare - 10.95
Toast Points


All of our steaks are hand chosen exclusively for Jeff Ruby Steakhouses. All entrées are served with your choice of Freddie or Greek Salad and Baked or Mashed Potatoes.

Jeff Ruby's Jewel - 45.00
Bone-In Ribeye

Joe Nuxhall - 44.00
U.S.D.A. Prime New York King Strip

Precinct Porterhouse - 46.00
First Served in Porterhouses in the 19th Century

Kings's Filet Mignon - 44.00
Our Large Center-Cut Filet Mignon

Oscar Robertson - 39.95
New York Sirloin, Collinsworth Topping

Marvin Lewis - 38.00
Our Regular Cut Filet Mignon

Butch Jones - 34.00
Twin Tournedos, Portabello, Béarnaise

Dusty Baker - 34.00
Blackened Tournedos, Creole Sauce, Shrimp

Steak Collinsworth - 38.00
Filet, King Crab & Asparagus, Two Sauces

Prime New York Strip - 37.00
Currently, less than 1% of beef is graded prime by U.S.D.A.

Anthony Munoz - 39.00
Blackened New York Strip

Steak à la Roth - 39.00
Pepper Crusted Filet, Two Peppercorn-Cognac Demi

David Meyers - 34.00
Small Filet, Blackened Scallops, Grilled Swordfish, Lemon Butter

Steakhouse Veal Chop - 43.95
Sage Demi-Glace

Char-Grilled Lamb Chops - 39.50
Sautéed French Green Beans, Garlic & Shallots


Roasted Garlic Butter - 1.50

Sauce Béarnaise - 2.50

Sautéed Mushrooms & Onions - 3.00

Maytag Bleu Cheese - 3.00

Cognac Peppercorn Sauce - 3.00

Collinsworth Topping - 7.00

Lobster Tail - Market

Steak and Lobster - 72.00
Our Signature 9 oz. Filet Mignon & 11 oz. Cold Water Lobster Tail

Blackened Mahi Mahi - 29.00
Sage-Whipped Potatoes, Maple-Glazed Brussels Sprouts

Simply Grilled Salmon - 25.75
Watercress Salad, Olive Oil & Lemon

Wood-Grilled Swordfish - 29.50
Israeli Couscous, Tomatoes, Olives, Capers

'81 Sea Bass Forte - 32.00
Shrimp, Crab, Mushrooms

Serves At Least Two

Fresh Asparagus - 6.50

Jeff Ruby's Baked Macaroni & Cheese - 8.95
6 Imported Cheeses

Classic Creamed Spinach - 5.95

Jeff's Boardwalk French Fries - 4.95
Homemade Balsamic Ketchup

Lyonnaise Potatoes - 5.95

Truffle Creamed Sweet Corn - 7.00

Consuming undercooked seafood, meat, poultry or shellfish may be harmful to your health.

  •   |  
  • Privacy Policy
  •   |  
  • Return Policy
  •   |  
  • Terms & Conditions
  •   |  
  • Shipping Policy
  •   |  
  • Contact Us
©2010 Jeff Ruby Culinary Entertainment