News

Jeff Ruby's Steakhouse donates turkeys to Nashville fire station

NASHVILLE, TN (WSMV) - A big Thanksgiving feast isn’t easy to prepare, especially for firefighters just getting off a 24-hour shift. Thanks to Jeff Ruby’s Steakhouse, one Nashville fire station will have plenty to eat on Thanksgiving Day without paying a dime or having a hassle in the kitchen. Jeff Ruby’s dropped off turkeys on Thursday to the firemen at Station 5-9 in downtown Nashville as a way to thank them for their service. “It’s nice when people just appreciate what you do,” said Nashville Fire Department District Chief Buddy Byers. “You don’t expect to get anything, but it’s nice when people come by and thank you.” “It’s not about steaks. It’s not about turkey. It’s about doing what you can for the community and honoring and giving back to those who help out,” said Dillon Ruby, the gener...

Where You Celebrate Life

VENUE MAGAZINE JEFF RUBY'S - WHERE YOU CELEBRATE LIFE  Written by Doug Geyer • Photography by Tracy Doyle  Enjoying the hospitality of a sincere and seasoned host leaves us fed and fulfilled. Their warm welcome, the flowers in the vase, the lighting just so. As the aromas waft over the gathering of friends, they mix with the music and conversation. Everything testifies to all their hard work and preparation, creativity and care. When the meal is served, relished, we understand we are participating in something very special.  For a host to deliver this daily is no small feat. When you consider that Jeff Ruby and his growing family of restaurants have created this rarified experience for decades, it’s clear his team must be quite special as well.  Consistently surpassing expectations requires not only brilliant chefs and doting servers, it demands talent...

Jeff Ruby Reinvents The American Steakhouse

Fusion cuisine and molecular gastronomy are relatively new, but the steakhouse has been with us forever. Chop houses were ubiquitous in both Colonial America and Elizabethan England, and slabs of roasted meat have been the centerpiece of communal meals since families dwelt in caves. Until recently, the American steakhouse hadn’t changed much in over a century. Their predictability was a large part of their appeal: the comfortable atmosphere of a men’s club served as the backdrop for shellfish appetizers and huge steaks. By the late 20th century California Cabernet had replaced whiskey as the drink of choice, and astronomical prices were supported by a steady stream of expense accounts. Today a diner is more likely to find a wider range of menu items (including sustainable and locally sourced seafood), personal service, a large, eclectic wine list and décor that ...

Jeff Ruby Foundation Fundraiser

On April 8th, 2017, the life of 19 year-old Ryan Custer changed dramatically. The former standout Cincinnati Elder basketball player and current Wright State team member suffered a severe spinal cord injury when diving into a swimming pool leaving him potentially permanently paralyzed from the chest down. Currently, Ryan is undergoing rigorous therapy designed to help him regain feeling over time. Due to the nature and extent of his injuries as well as the current level of care needed, it is estimated that Ryan and his family will face substantial financial challenges. Upon hearing his story, Jeff Ruby immediately committed to helping the Custer family and has created this unique online auction event to raise critical funds for Ryan’s care. Our Fundraiser & Auction will feature amazing memorabilia, experiences, home services and more. All items have been donated by friends and...

"Unbelievable" - An Interview With Jeff Ruby

Famous. Infamous. Beloved. Misunderstood. There’s no shortage of words to try and describe legendary Cincinnati restaurateur Jeff Ruby. So, we decided to get the full story on his crazy life in his own words. The result was a near-hour-long interview covering decades of bar fights, celebrity stories, community involvement and really, really good steaks. “Unbelievable” is a three part interview discussing his rise in Cincinnati, the birth of his renowned restaurant “The Precinct” and the huge decision earlier this year that gave him national headlines. As you’ll see, there really isn’t anyone else like Jeff Ruby.  

Jeff Ruby Foundation Teams With Area Businesses To Help Bray Family

Driven To Make A Difference (As Appearing in Ultimate Air Magazine's July/August Issue, page 10-13)  ON JUNE 5, 2017, a project conceived and executed by the Jeff Ruby Foundation and their advertising/marketing partner, Ben Stallard of MOTOR Brand Marketing, along with amazing support from Mercedes-Benz of Fort Mitchell, made a dream a reality for a local family. The Bray family from Cincinnati have endured more hardships than most in the last five years. Dwan and Aaron Bray have been dealing with extreme challenges related to the health of several of their children. Their four year old twin boys, Aarion and Aubrey, are seriously affected by autism. Their 18 month old baby girl Ny’Leah has cerebral palsy, is epileptic, legally blind, and faces a host of other health issues. These hardships present formidable challenges to the Brays – yet they remain positive, grateful...

Jeff Ruby's Steakhouse Named Best In Louisville

Jeff Ruby's Steakhouse Was Recently Named Best Steakhouse In Louisville As Well As Best Downtown Restaurant.   Thank you to the readers of Louisville Magazine for the great honor!

Jeff Ruby's 3 Cincinnati Steakhouses Win Wine Spectator Level 2 Award

Of Four Ohio Steakhouses To Win Wine Spectator's Level 2 Award, Three Of Them Belong To Jeff Ruby: Carlo & Johnny, Precinct & Jeff Ruby's Steakhouse. Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. Complete producer names and correct spellings are mandatory, and the overall presentation of the list is also considered. Lists that meet these requirements are judged for one of our three awards. Award of Excellence 2,335 winners  These wine lists, which typically offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and sty...

Jeff Ruby's Steakhouse Wins Wine Spectator Award

Jeff Ruby's Steakhouse Wins Wine Spectator's Best Of Award Of Excellence For 3rd Year In A Row Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. Complete producer names and correct spellings are mandatory, and the overall presentation of the list is also considered. Lists that meet these requirements are judged for one of our three awards. Award of Excellence 2,335 winners  These wine lists, which typically offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, thes...

Jeff Ruby's Steakhouse Named Best In Kentucky

The Best Steakhouse In Every State - KENTUCKY It's true — Americans love their steak.  The US is definitely not short on steakhouses, and this can make it tricky to know where to go. Luckily, we teamed up with Foursquare City Guide to create a list of the top-rated steakhouses in every state and Washington, DC, so you don't need to worry about missing out next time you're on the road.  The list is based on explicit ratings, visit popularity, and tip sentiment by users of the city-guide app.
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