Posted on Tuesday, March 14, 2017
CINCINNATI, OH – Jeff Ruby (www.jeffruby.com) has pledged to buy a steak dinner at any of his iconic steakhouses for every current Northern Kentucky University undergrad student if the Norse beat the University of Kentucky in their first round NCAA matchup this Friday in Indianapolis.
This marks NKU’s first appearance in the NCAA Tournament in just their first year of Division I eligibility and Ruby wanted to recognize the achievement.
“It’s just incredible what they’ve done with their program,” Ruby said. “To climb into Division I and then make the tournament in their first year is unbelievable. I wanted to do something big to reward them – what’s better than offering a steak dinner to every student to celebrate a first round win?”
Although Ruby is both a fan of Kentucky as well as a personal friend of UK Coach John Calipari...
Posted on Wednesday, March 1, 2017
Our award-winning raw bars feature an extensive offering of the highest quality shrimp, oysters, lobster and more. The star of the show, though, is often our magnificent Alaskan Red King Crab. Fished on the sustained yield principle and harvested naturally at its peak of freshness, our crab is the largest and most sought after of all the Alaskan Crab species. It is sourced exclusively from American waters that produce the ideal combination of flavor, texture and overall sizing - the Bristol Bay region of the Bering Sea just southwest of the Alaskan mainland. This area may sound familiar to you as the popular show Deadliest Catch on Discovery Channel has documented the industry there for several years. In fact, you may have even seen your crab being harvested by the Northwestern or several other support vessels there like the Sea Lion, Bountiful and ot...
Posted on Friday, February 10, 2017
Nashville isn't known for its storied steakhouses, but fortunately, when a special occasion arises or you just want to satisfy that craving for a big slab of meat without firing up the grill, there are a handful of restaurants in town serving up top-notch cuts.
It's been a while since last updated, so new to the list, but no longer new to town, is Jeff Ruby's Steakhouse, the Cincinnati transplant which opened in downtown Nashville last summer.
Posted on Wednesday, February 1, 2017
Join us in Louisville and Nashville for a very limited time as we celebrate this terrific pair: $99 Filet Mignon & Lobster For Two! Each guest receives: Jeff Ruby's Signature 8 oz. Filet Mignon, a Petite Cold Water Lobster Tail and choice of House-Made Mashed Potatoes or Grilled Asparagus. Don't miss this! For reservations, please call 502.584.0102 (in Louisville) or 615.434.4300 (in Nashville) or visit JeffRuby.com. Cheers!
Posted on Monday, January 30, 2017
HALLANDALE BEACH, Fla. -- Just after Arrogate came over to the paddock at Gulfstream Park on Thursday afternoon for a schooling session for the Pegasus World Cup on Saturday, trainer Bob Baffert spoke briefly with jockey Mike Smith. As they parted, Baffert called to Smith, "Just don't [mess] it up."
Baffert knew. He knew that despite all the rainy weather he had to navigate in Southern California, he had Arrogate, as he said earlier in the week, "super cherry" for the richest race ever run.
Posted on Wednesday, December 28, 2016
CINCINNATI -- An East Side steakhouse makes the cut as one of America's best, according to Travel + Leisure.
Jeff Ruby's Precinct, which opened in 1981 in an old police station, is consistently rated one of Cincinnati's finest restaurants.
"A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like béarnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoes -- plus tableside fettuccine Alfredo and bananas foster," the review says.
Should you care to add some travel to your leisure, the top 30 list includes: Dickie Brennan’s Steakhouse in New Orleans, Peter Luger in New York, St. Elmo Steak House in Indianapolis and House of Prime Rib in San Francisco.
It's the second time Travel + Leisure has ranked The Precinct among Ameri...
Posted on Friday, December 16, 2016
Chef Chris Lewis from Jeff Ruby's Steakhouse made the Prime Rib Dip Sandwich. (see recipe below) It's available on the Jeff Ruby's Steakhouse holiday lunch menu running through Friday, Dec. 23 from 11am-2pm, weekdays only. Jeff Ruby's Steakhouse is located at 300 4th Ave N, Nashville, TN 37219. For reservations and more information, call (615) 434-4300, visit http://www.jeffruby.com, follow on Facebook: https://www.facebook.com/JeffRubysNashville/ and Instagram: https://www.instagram.com/jeffrubyculinary/
Posted on Thursday, December 15, 2016
If you plan to serve Jeff Ruby's Prime Rib at your Holiday Dinner this year, check out our video at the link below for super-simple, step-by-step cooking instructions and tips! Happy Holidays!
Posted on Thursday, November 17, 2016
ANDERSON TOWNSHIP, OH (FOX19) -
Jeff Ruby and his family distributed 55 free turkeys to Hamilton County sheriff's deputies who patrol the Anderson Township area.
The restaurateur and longtime law enforcement supporter and victim's advocate said the gesture was his way of thanking the deputies for their service.
Posted on Wednesday, November 2, 2016
....And you’ll feel so grown up at Jeff Ruby’s, the super-swanky steakhouse that opened this summer on the ground floor of the UBS building, situated on Fourth Avenue North at Union. On a mild October evening, its doors open onto a dining terrace where guests sip cocktails and take in the sounds of its piano bar. Step inside the grand entry and marvel at the glittering swirl of giant chandeliers, the sweep of plush rose banquettes, the ornate dark woods, the art-deco style murals. As you are escorted to your table, your eyes are drawn to the raw bar, an enticing and elaborate display of seafood — oysters, jumbo tiger shrimp and Alaskan red king crab legs jutting out of the ice. Keep looking: There’s a sushi bar, too, where its masters craft lavish rolls.