Posted on Friday, February 10, 2017
Nashville isn't known for its storied steakhouses, but fortunately, when a special occasion arises or you just want to satisfy that craving for a big slab of meat without firing up the grill, there are a handful of restaurants in town serving up top-notch cuts.
It's been a while since last updated, so new to the list, but no longer new to town, is Jeff Ruby's Steakhouse, the Cincinnati transplant which opened in downtown Nashville last summer.
Posted on Wednesday, February 1, 2017
Join us in Louisville and Nashville for a very limited time as we celebrate this terrific pair: $99 Filet Mignon & Lobster For Two! Each guest receives: Jeff Ruby's Signature 8 oz. Filet Mignon, a Petite Cold Water Lobster Tail and choice of House-Made Mashed Potatoes or Grilled Asparagus. Don't miss this! For reservations, please call 502.584.0102 (in Louisville) or 615.434.4300 (in Nashville) or visit JeffRuby.com. Cheers!
Posted on Monday, January 30, 2017
HALLANDALE BEACH, Fla. -- Just after Arrogate came over to the paddock at Gulfstream Park on Thursday afternoon for a schooling session for the Pegasus World Cup on Saturday, trainer Bob Baffert spoke briefly with jockey Mike Smith. As they parted, Baffert called to Smith, "Just don't [mess] it up."
Baffert knew. He knew that despite all the rainy weather he had to navigate in Southern California, he had Arrogate, as he said earlier in the week, "super cherry" for the richest race ever run.
Posted on Wednesday, December 28, 2016
CINCINNATI -- An East Side steakhouse makes the cut as one of America's best, according to Travel + Leisure.
Jeff Ruby's Precinct, which opened in 1981 in an old police station, is consistently rated one of Cincinnati's finest restaurants.
"A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like béarnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoes -- plus tableside fettuccine Alfredo and bananas foster," the review says.
Should you care to add some travel to your leisure, the top 30 list includes: Dickie Brennan’s Steakhouse in New Orleans, Peter Luger in New York, St. Elmo Steak House in Indianapolis and House of Prime Rib in San Francisco.
It's the second time Travel + Leisure has ranked The Precinct among Ameri...
Posted on Friday, December 16, 2016
Chef Chris Lewis from Jeff Ruby's Steakhouse made the Prime Rib Dip Sandwich. (see recipe below) It's available on the Jeff Ruby's Steakhouse holiday lunch menu running through Friday, Dec. 23 from 11am-2pm, weekdays only. Jeff Ruby's Steakhouse is located at 300 4th Ave N, Nashville, TN 37219. For reservations and more information, call (615) 434-4300, visit http://www.jeffruby.com, follow on Facebook: https://www.facebook.com/JeffRubysNashville/ and Instagram: https://www.instagram.com/jeffrubyculinary/
Posted on Thursday, December 15, 2016
If you plan to serve Jeff Ruby's Prime Rib at your Holiday Dinner this year, check out our video at the link below for super-simple, step-by-step cooking instructions and tips! Happy Holidays!
Posted on Thursday, November 17, 2016
ANDERSON TOWNSHIP, OH (FOX19) -
Jeff Ruby and his family distributed 55 free turkeys to Hamilton County sheriff's deputies who patrol the Anderson Township area.
The restaurateur and longtime law enforcement supporter and victim's advocate said the gesture was his way of thanking the deputies for their service.
Posted on Wednesday, November 2, 2016
....And you’ll feel so grown up at Jeff Ruby’s, the super-swanky steakhouse that opened this summer on the ground floor of the UBS building, situated on Fourth Avenue North at Union. On a mild October evening, its doors open onto a dining terrace where guests sip cocktails and take in the sounds of its piano bar. Step inside the grand entry and marvel at the glittering swirl of giant chandeliers, the sweep of plush rose banquettes, the ornate dark woods, the art-deco style murals. As you are escorted to your table, your eyes are drawn to the raw bar, an enticing and elaborate display of seafood — oysters, jumbo tiger shrimp and Alaskan red king crab legs jutting out of the ice. Keep looking: There’s a sushi bar, too, where its masters craft lavish rolls.
Posted on Wednesday, November 2, 2016
The American steakhouse is the culinary intersection of class and comfort. Our #OpenTable100 Best Steakhouses list highlights restaurants that deliver a high-end dining experience that is singular and soothing all at once. We determined the list of honorees after analyzing more than five million reviews of more than 20,000 restaurants across the country — all submitted by verified diners.
Posted on Saturday, September 24, 2016
Last night I was invited to attend a blogger happy hour event at the new Jeff Ruby’s Steakhouse in downtown Nashville. I was excited at the opportunity since I had already heard so many great things about the food and the atmosphere of the restaurant; so naturally I jumped at the chance to visit (even though it was our 2nd wedding anniversary). Since the event was right at the end of my work day, I figured “why not?” and stopped by for an hour. I am so glad that I did.