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Jumbo Lump Crab Cake - 12
Avocado, Butterhead Bibb & Meyer Lemon

Tuna Tartare - 9
Soy Molasses, Goat's Cheese & Watermelon

Charcoal Herb Grilled Oysters - 11
Nueske's Bacon, Garlic & Pecorino Romano

Crispy Duck Ravioli - 10
Duck Leg Confit, Mushrooms, Brandy Cream & Port Wine Reduction

Crab & Corn Fritters - 8
Lobster Rémoulade

Sautéed Duck Foie Gras - 15
Daily Preparation

Classic Steak Tartare - 14
Orange Crema & Asian Pear Compote

Alaskan King Crab Chowder - 10
Applewood Smoked Bacon, Leeks & Potatoes

Create Your Own Raw Bar Experience

Selection of Sushi, Sashimi & Specialty Rolls - Market Priced
Offered Tuesday thru Saturday

Huge Tiger Shrimp, Alaskan King Crab, Selection of Market Fresh Oysters - Market Priced

Huge Tiger Shrimp Cocktail - 16
Cocktail Sauce

Kentucky Bibb Bleu - 8
American Butterhead Bibb, Tart Apple, Maytag Bleu & Black Walnuts

Freddie Salad - 7
Smoked Bacon, Romaine & Buttermilk Ranch

Iceberg Lettuce Wedge - 8
Maytag Bleu or Thousand Island

Caesar - 9
Hearts of Romaine, Challa Croutons & Parmesan Frico

Steakhouse Tomato, Red Onion & Maytag Bleu - 8
Basil & Balsamic Vinaigrette

Real Mashed Potatoes - 7

Lobster Mashed Potatoes - 9
Poached Lobster Tail, Lobster Butter & Tobiko

Grilled Asparagus - 7
Creole Rémoulade

Classic Creamed Spinach - 7

Truffle Creamed Corn - 7

Macaroni & Cheese - 9
6 Imported Cheeses

Jumbo Baked Potato - 6

Jeff's Boardwalk Fries - 6

Caramelized Root Vegetables - 8
Smoked Bacon & Sweet Almonds

Wok-Charred French Beans - 7
Sweet-Tart & Spicy

Served on the Bone

Jeff Ruby's Jewel - 53
Chili Rubbed Dry Aged Bone-In Rib with Cipollini Onions & Shiso Peppers

New York Prime King Strip - 44
Dry Aged In-House on the Bone

Jeff Ruby's Signature Bone-In Filet Mignon - 52

Cowboy Steak - 49
In-House Dry Aged Bone-In Ribeye

Served off the Bone

Queen Filet Mignon - 32
Our Petite Filet

Steak Collinsworth - 39
Filet Mignon Crowned With Crab Meat, Béarnaise & Asparagus

U.S.D.A Prime New York Strip - 36
In-House Dry Aged

Barrel-Cut Filet Mignon - 36
Cut From the Thickest Part of the Tenderloin

Béarnaise - 3

Sautéed Mushrooms & Onions - 3

Garlic Butter - 3

White Truffle Butter - 3

Gorgonzola Butter - 3

Collinsworth Topping - 7

Herb Roasted Lobster Tail - Market Priced
11 oz. or 18 oz.

Steak & Lobster - 72
11 oz. Herb Roasted Lobster Tail & 9 oz. Filet Mignon


Veal Chop - 47
Truffle Demi, 20 oz.

Lamp Chops - 39
13 oz. In-House Dry Aged

Roasted Gerber Farms Chicken - 24
Sugar Snap Peas, Wild Mushrooms & Truffle Sage Jus


Yellowfin Tuna - 27
Orange Horseradish Glaze, Asian Vegetable Salad & Sesame Vinaigrette

Grilled Salmon - 23
Asparagus, Crimini Mushrooms, Roasted Tomato & Caper Vinaigrette

Diver Scallops - 25
Caramelized Cauliflower, Brussel Sprouts, Bacon & Truffle Glaze

Halibut Forte - 29
Leeks, Shiitake Mushrooms, King Crab & Lemon Butter Sauce

Dover Sole - Market Priced
Meunière

Consuming raw or undercooked meat or seafood may be harmful to your health.

©2010 Jeff Ruby Culinary Entertainment