Jumbo Lump Crab Cake - 14
Avocado, Butterhead Bibb & Meyer Lemon

Tuna Tartare* - 9
Asian Pear, Green Onions, Cilantro & Wasabi Vinaigrette

Herb Grilled Oysters - 11
Nueske's Bacon, Garlic & Pecorino Romano

Crab & Corn Fritters - 8
Lobster Rémoulade

Crispy Duck Ravioli - 10
Duck Leg Confit, Wild Mushrooms, Brandy Cream & Port Wine Reduction

Seared Duck Foie Gras - 15
Daily Preparation

Classic Steak Tartare* - 14
Orange Crema & Asian Pear Compote

Alaskan King Crab Chowder - 10
Applewood Smoked Bacon, Leeks & Potatoes

Create Your Own Raw Bar Experience

Selection of Sushi, Sashimi & Specialty Rolls* - Market Priced
Offered Tuesday thru Saturday

Huge Tiger Shrimp Cocktail* - 16
Cocktail Sauce

Huge Tiger Shrimp, Alaskan King Crab, Selection of Market Fresh Oysters* - Market Priced

Kentucky Bibb Bleu - 8
American Butterhead Bibb & Arugula, Tart Apple, Maytag Bleu & Black Walnuts

Freddie Salad - 7
Romaine, Smoked Bacon, Roma Tomatoes & Buttermilk Ranch

Steakhouse Tomato, Red Onion & Maytag Bleu - 8
Basil & White Balsamic Vinaigrette

Caesar - 9
Hearts of Romaine, Challa Croutons & Parmesan Frico

Iceberg Lettuce Wedge - 8
Maytag Bleu or Thousand Island

Yukon Mashed Potatoes - 8

Lobster Mashed Potatoes - 9
Poached Lobster Tail, Lobster Butter & Tobiko

Grilled Asparagus - 8
Creole Rémoulade

Classic Creamed Spinach - 8

Truffle Creamed Corn - 7

Macaroni & Cheese - 9
6 Imported Cheeses

Jumbo Baked Potato - 6

Jeff's Boardwalk Fries - 6

Caramelized Root Vegetables - 8
Smoked Bacon & Sweet Almonds

Wok-Charred French Beans - 7
Sweet-Tart & Spicy

Loaded Mashed Potatoes - 10

Sautéed Wild Mushrooms - 8

Served on the Bone

Jeff Ruby's Jewel - 53
Chili Rubbed Dry Aged Bone-In Rib with Cipollini Onions & Shiso Peppers

New York Prime King Strip - 48
Dry Aged In-House on the Bone

Jeff Ruby's Signature Bone-In Filet Mignon - 54

Cowboy Steak - 49
In-House Dry Aged Bone-In Ribeye

Served off the Bone

Queen Filet Mignon - 34
Our Petite Filet

Steak Collinsworth - 39
Filet Mignon Crowned With Crab Meat, Béarnaise & Asparagus

U.S.D.A Prime New York Strip - 38
In-House Dry Aged

Barrel-Cut Filet Mignon - 38
Cut From the Thickest Part of the Tenderloin

Grilled Shrimp - 16

Béarnaise - 3

Sautéed Wild Mushrooms & Onions - 3

Garlic Butter - 3

White Truffle Butter - 3

Gorgonzola Butter - 3

Collinsworth Topping - 7

Herb Roasted Lobster Tail - Market Priced
11 oz.

Steak & Lobster - 72
11 oz. Herb Roasted Lobster Tail & 9 oz. Filet Mignon

Veal Chop - 48
Truffle Demi, 20 oz.

Colorado Lamp Chops - 43
13 oz. In-House Dry Aged

Roasted Gerber Farms Chicken - 27
Sugar Snap Peas, Wild Mushrooms & Truffle Sage Jus

Yellowfin Tuna - 28
Orange Horseradish Glaze, Asian Vegetable Salad & Sesame Vinaigrette

Atlantic Salmon - 24
Asparagus, Crimini Mushrooms, Roasted Tomato & Caper Vinaigrette

Diver Scallops - 27
Caramelized Cauliflower, Brussels Sprouts, Bacon & Truffle Glaze

Sea Bass Forte - 35
Leeks, Shiitake Mushrooms, King Crab & Lemon Butter Sauce

Dover Sole - 55
Meunière

*Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness.