Create Your Own Raw Bar Experience
Selection of Sushi, Sashimi & Specialty Rolls - Market Priced
Jumbo Prawn, Alaskan King Crab, Selection of Market Fresh Oysters - Market Priced
Alaskan King Crab Roll - California Roll with Fresh Alaskan King Crab - 12
Colossal Prawn Cocktail - Cocktail Sauce - 14 ¾

Kentucky Bibb Bleu - American Butterhead Bibb, Tart Apple, Maytag Bleu, Black Walnut - 7 ¾
Freddie Salad - Smoked Bacon, Romaine, Buttermilk Ranch - 6 ½
Caesar - Hearts of Romaine, Crisp Sourdough & Parmesan Frico - 7 ¼
Iceberg Lettuce Wedge - Maytag Bleu or Thousand Island - 5 ½
Heirloom Tomato & Watermelon - Basil White Balsamic & Maytag Bleu - 12
Wood Grilled Tomato Soup - Aged Pecorino & Fontina Panini - 8

Jumbo Lump Crab Cake - Avocado and Butterhead Bibb, Meyer Lemon & Black Truffle - 12
Aged Beef Shabu Shabu - Three Farm Carrots, Daikon Radish, Carmellini Beans, Soy Yuzu
& Mushroom Jus - 10
Tuna Tartar - Soy Molasses, Goats' Cheese & Watermelon - 9
Charcoal Herb Grilled Oysters - Nueske's Bacon, Garlic & Pecorino Romano - 11
Blue Crab Fritters - Sweet Corn, Lobster Remoulade - 7 ¾
French Goose Foie Gras - Daily Preparation - 15
Prime Beef Tartar - Orange Crema & Asian Pear Compote - 9 With Sevruga Caviar - 14

Real Mashed Potatoes - 6 ¾
Lobster Mashed Potatoes - Butter Poached Tail, Lobster Butter & Tobikko - 9 ½
Grilled Asparagus - Creole Remoulade - 5 ½
Boardwalk French Fries - 5
Steakhouse Hash Browns - Caramelized Onions - 7 ¼
MacDaddy & Chesse - Imported Italian Chesses, Cavatapi - 6 ½
Wok Charred French Beans - Sweet-Tart & Spicy - 6 ½
Jumbo Baked Potato - 6 ¼
Creamed Spinach - Local Goats' Cheese, Pears & Black Truffle - 6
Caramelized Root Vegetables - Smoked Bacon & Marcona Almond - 8 ½

Personally selected for Jeff Ruby's Steakhouses

Served on the Bone
Cowboy Steak - 49 ¾
T-Bone - 46
Jeff Ruby's Signature Bone-In Filet Mignon - 50
New York Strip - 36
Porterhouse - 55
Dry Aged Colorado Lamb Chops - 39 ½

Served off the Bone
Petite Filet - 30
Filet Mignon - 35
Braised Angus Short Rib - Root Vegetables, Orange & Beef Jus - 32

Filet Collinsworth - Filet Mignon Crowned With Crabmeat, Béarnaise, Asparagus - 34

Béarnaise - 2 ¼
Sautéed Mushrooms & Onions - 3 ½
Garlic Butter - 1 ¼
New KY Chow Chow - 2 ½
Foie Gras Butter - 3 ½
Gorgonzola Butter - 1 ¼
Ale 81 Roasted Chicken - Ginger Soda Vin Blanc - 24

Cold Water Tail - Market Priced
Steak & Lobster - Market Priced

Northern Bluefin Tuna - Soy Corn Emulsion, Arugula & Watermelon - 26
Pacific Pink Sword - Spring Pea Socca, Grilled Romaine & Black Walnut Pesto - 27
Scottish King Salmon - Lemon Citronette Fennel & Caperberry - 24
Diver Scallops - Caramelized Root Vegetables, Dijon-Truffle Glaze - 25
Dover Sole - Meuniere - Market Priced

Consuming raw or undercooked meat or seafood may be harmful to your health.