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- At age 13 began working as a cook, in mother's restaurant and, at the same time, stepfather's restaurant on the Jersey shore.
- Left home at age 15 and lived alone from sophomore year through graduation. Worked as a cook at other restaurants to be self-supporting.
- Worked at restaurants throughout the 4 years at Cornell University.
- Upon graduation from Cornell, accepted offer from Winegardner-Hammons, Inc., in 1970. Initial position was assistant innkeeper at Holiday Inn downtown.
- Promoted to innkeeper at Holiday Inn - Northeast. Later promoted to innkeeper at Holiday Inns Riverfront, Downtown, South and North. Later promoted to Regional Director of all 7 Greater Cincinnati Holiday Inns.
- Left Winegardner-Hammons in 1981 to open the Precinct.
- Opened Precinct*, September 12, 1981
- Opened Waterfront*, October 26, 1986
- Opened Jeff Ruby's**, September 27, 1999
- Opened Carlo & Johnny, June 22, 2001
- Opened Tropicana, October 2002
- Opened Jeff Ruby's @ Belterra, April 2004
- Opened Jeff Ruby's Louisville, April 2006
* Has been voted best all-around restaurant in polls taken by the Cincinnati Post and Cincinnati Magazine
** Voted Best New Restaurant by readers of Cincinnati Magazine
*** Voted Cincinnati's Best Restaurateur, 1999 in a survey taken by Cincinnati Magazine