Market Priced
Huge Tiger Shrimp Cocktail
Jumbo Lump Crab Meat Cocktail
Alaskan King Crab
East & West Coast Oysters on the Half Shell
Lump Maryland Crab Cake - 15
Thin Crisped Lobster Tail - 21
Sweet Chili Butter
Classic Steak Tartare with Quail Egg - 13
New Orleans Barbequed Prawns & Grits - Market
Oysters Rockefeller - 15
Blue Crab Bisque - 9
The Tiffany - 9
Mixed Greens, Haricots Vert, Roma Tomato, Red Onion, Maytag Bleu Dressing or Balsamic Vinaigrette
Chop House Salad - 8
Romaine, Maytag Bleu Cheese, Applewood Bacon, Egg, Red Onion, Parmesan Dressing
Beefsteak Tomato, Fresh Mozzarella & Sweet Onion - 8
Arugula Salad & Sherry Vinaigrette
Classic Caesar - 9
Hearts of Romaine, Imported Parmigiano-Reggiano Frico & House-Made Croutons
Iceberg & Bleu - 9
Iceberg, Toasted Pecans, Bacon, Maytag Bleu Cheese Dressing
Freddie - 7
Romaine, Roma Tomatoes, Bacon & Ranch Dressing
The Aronoff - 9
Baby Arugula, Belgian Endive, Hearts of Palm, Pink Lady Apples, Indiana Goat Cheese, Toasted Almonds, Apple Vinaigrette
Baked Sweet Potato - 6
Bourbon & Brown Sugar Butter, Homemade Marshmallow
Steakhouse Hash Browns - 7
With Onions
Baked Potato - 5
House-Made Mashed Potatoes - 5
Potatoes Anna - 8
Golden Brown Outside, Soft & Buttery Inside
Jeff's Boardwalk Fries - 5
Jeff Ruby's Baked Macaroni & Cheese - 9
6 Imported Cheeses
Thick Grilled Nueske's Bacon - 8
A Peter Luger Specialty In Brooklyn
Chilean Sea Bass - 35
Sautéed Spinach, Roma Tomatoes, King Crab
Seared Yellowfin Tuna - 28
Sesame Cilantro Asian Slaw
Grilled Atlantic Salmon - 24
Asparagus, Cherry Tomatoes, Garlic & Oregano
Imported Dover Sole - Market
Filleted Tableside, Pan Seared & Light Lemon Butter Sauce
On The Bone
65 Day Dry Aged Bone-In Strip - 60
20 oz.
Cowboy Steak - 46
Dry Aged Bone-In Ribeye, 24 oz.
Bone-In Filet - 52
18 oz.
Jeff Ruby's Jewel - 50
Chili Rubbed Dry Aged Bone-In Rib 24 oz. with Cipollini Onions & Shiso Peppers
Off The Bone
Jeff Ruby’s Gem - 44
16 oz. Center Cut Filet
Barrel-Cut Filet Mignon - 36
Cut from the thickest part of the tenderloin, 12 oz.
New York Strip - 36
14 oz. In-House Dry Aged
New York Prime King Strip - 44
20 oz. In-House Dry Aged
Cognac Peppercorn Sauce - 3
Béarnaise Sauce - 3
Red Wine Truffle Sauce - 3
Sautéed Mushrooms & Onions - 3
Sautéed Foie Gras - 12
Maytag Bleu Cheese Butter - 3
Garlic Butter - 2
White Truffle Butter - 3
Lobster Tail - Market
11 oz.
Surf and Turf - 72
11 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon
Australian Rack of Lamb - 39
In-House Dry Aged, Natural Jus
Steakhouse Veal Chop - 48
18 oz. Veal Rib Chop, Grilled Artisian Cheese
Pan-Roasted Amish Chicken - 27
Roasted Rustic Vegetables, Mushroom Jus
Sautéed French Green Beans - 7
Garlic, Shallots & Butter
Steamed Asparagus - 8
Béarnaise
Truffle Creamed Corn - 7
Steamed Broccoli - 7
Béarnaise
Skillet Steakhouse Mushroom Caps - 7
Sherry & Garlic Butter
Classic Creamed Spinach - 8
Consuming undercooked seafood, meat, poultry or shellfish may be harmful to your health.
