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Carlo & Johnny
Wine List
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Classic Steak Tartare - 13
Crispy Garlic, Grilled Ciabatta & Béarnaise
Pretzeled Jumbo Lump Crab Cake - 12
Pineapple Salad, Mango & Habanero
Braised Lamb Ravioli - 9
Mushroom & Rosemary Veal Broth, Parmesan
Alaskan King Crab Chowder - 8
Yukon Gold Potatoes, Smoked Bacon & Cream
Seasonal Soup - Market
Of the Freshest Ingredients
Create Your Own Raw Bar Experience
Huge Tiger Shrimp Cocktail - 16
Our Legendary Shrimp, Classic Cocktail Sauce
Alaskan King Crab - Market
"The Deadliest Catch" Chilled or Steamed
Scallop Ceviche - 11
Tequila, Lime, Jalapeño, Cilantro & Avocado
Spiced White Prawns - 14
Garlic & Chili
Selection of East & West Coast Oysters on the Half Shell - Market
1 Pound Chilled Maine Lobster - Market
On Ice, House Sauce
Smoked Salmon Salad - 12
Preserved Lemon, Rocket & Red Pepper Caper Emulsion
Yellowfin Tuna - 10
Pickled Shallot Vinaigrette & Asparagus
Maryland Jumbo Lump Crab Cocktail - 13
Caesar - 8
Hearts of Romaine, Classic Dressing, Challa Croutons & Parmesan Frico
Freddie Salad - 7
Hearts of Romaine, Smoked Bacon, Tomato & Buttermilk Ranch
Peter Frampton - 7
Mixed Lettuces, Asparagus, Maytag Bleu with Pistachio Vinaigrette
Iceberg Lettuce Wedge - 7
Maytag Bleu or Thousand Island
Crab Calloway - 10
Lump Crab, Rock Shrimp, Hearts of Palm with Dijon Vinaigrette
Grilled Cheese Salad - 9
Crispy Haloumi Cheese, Baby Arugula, Pinenuts, Pomegranate & Sherry Vinaigrette
Steakhouse Tomato, Fresh Mozzarella & Sweet Onion - 8
Basil Vinaigrette & Balsamic Reduction
Truffle Creamed Sweet Corn - 7
Roasted Wild Mushrooms - 9
Sautéed Fresh Green Beans - 7
Steakhouse Steamed Asparagus - 8
Seafood Risotto - 14
Creamed Spinach - 8
Baked Macaroni & Cheese - 9
Potato-Pancetta AuGratin - 7
Jeff's Boardwalk Fries - 5
Jumbo Baked Potato - 5
Real Mashed Potatoes - 5
ON THE BONE
Bone-In Filet Mignon - 54
18 oz.
Jeff Ruby’s Jewel - 51
24 oz. Chili Rubbed Dry Aged Bone-In Rib, Cipollini Onions, Shiso Peppers
Cowboy Steak - 48
U.S.D.A. Prime Bone-In Ribeye, 24 oz.
OFF THE BONE
Kobe Strip Steak - Market
Served with Ginger-Dashi Jus & Japanese Horseradish Cream, 12 oz.
14oz. U.S.D.A. Prime N.Y. Strip - 38
Currently, less than 1% of beef is graded prime by U.S.D.A.
Barrel-Cut Filet Mignon - 38
Cut From the Thickest Part of the Tenderloin, 12 oz.
Kobe Filet Mignon - Market
Australian Wagyu, Greg Norman Ranch, 8 oz.
Marvin Lewis - 33
Peppercorn Encrusted Tournedos, Asparagus, Mushrooms & Cognac Cream
U.S.D.A. Prime N.Y. King Strip - 44
Well-Aged 18-20 oz. New York Strip Steak
Kentucky Bison Strip Steak - 39
Black Pepper-Berry Demi, 14 oz.
Queen Filet Mignon - 32
Our Petite Filet, 9 oz.
Steak Collinsworth - 39
Filet Mignon, Crab, Asparagus, Mushroom Bordelaise & Béarnaise, 9 oz.
Anthony Munoz - 35
Applewood Bacon Wrapped Filet, Rock Shrimp, Mushrooms & Béarnaise
Petite Lobster Tail - 17
The Collinsworth Topping - 7
Roasted Wild Mushrooms - 6
Maytag Bleu Cheese - 3
Chi-Town Peppercorn Sauce - 3
Sweet Garlic Butter - 2
Wine Poached Free-Range Egg - 2
Hudson Valley Foie Gras - 11
Béarnaise Sauce - 3
White Truffle Butter - 3
Seared Diver Scallops - 10
Steak & Lobster - 72
11 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon
Herb Roasted Lobster Tail - Market
11 oz. or 18 oz.
Seared Gerber Farms Chicken - 26
Wild Mushrooms, Sweet Marsala Cream
Seared Yellowfin Tuna - 32
Foie Gras, Balsamic Demi
Pan-Roasted U-10 Scallops - 29
Cipollini Onions, Wild Mushrooms, Baby Carrots, Saffron Vanilla Butter Sauce
Fresh Catch of the Day - Market
Charcoal-Grilled Salmon - 24
Goat Cheese Risotto, Pea Fricassée, Tawny Port Sauce
Steakhouse Veal Chop - 44
Truffle-Sage Demi, 18 oz.
Pan-Fried Chicago Veal Chop - 38
Lemon Caper Butter
Dry-Aged Colorado Lamb Chops - 36
Haricots, Prosciutto & Port
White Marble Pork Chops - 26
Apple Purée
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef Justin Leidenheimer
