Menu PDF
Adobe Acrobat Reader Requiredto view this file.
Carlo & Johnny
Wine List
Adobe Acrobat Reader Requiredto view this file.
Classic Steak Tartare - 13
Crispy Garlic, Tempura Scallion & Béarnaise
Pretzeled Jumbo Lump Crab Cake - 12
Pineapple Salad, Mango & Habanero
Grande Shrimp Cocktail - 16
Our Legendary Shrimp, Classic Cocktail Sauce
Braised Lamb Ravioli - 9
Mushroom & Rosemary Veal Broth, Parmesan
Alaskan King Crab Chowder - 8
Yukon Gold Potatoes, Smoked Bacon & Cream
Seasonal Soup - Market
Of the Freshest Ingredients
Create Your Own Raw Bar Experience
Selection of Sushi, Sashimi & Specialty Rolls - Market
Jumbo Prawn, Alaskan King Crab, Selection of Market Fresh Oysters - Market
Platinum Shellfish Platter - Market
Colossal Shrimp, Lobster Tail, King Crab, Oysters & Trio of Sauces
Caesar - 8
Hearts of Romaine, Classic Dressing, Challa Croutons & Parmesan Frico
Freddie Salad - 7
Hearts of Romaine, Smoked Bacon, Tomato & Buttermilk Ranch
Peter Frampton - 7
Mixed Lettuces, Asparagus, Maytag Bleu with Pistachio Vinaigrette
Iceberg Lettuce Wedge - 7
Maytag Bleu or Thousand Island
Crab Calloway - 10
Lump Crab, Rock Shrimp, Hearts of Palm with Dijon Vinaigrette
Grilled Cheese Salad - 9
Crispy Haloumi Cheese, Baby Arugula, Pinenuts, Pomegranate & Sherry Vinaigrette
Steakhouse Tomato, Fresh Mozzarella & Sweet Onion - 8
Basil Vinaigrette & Balsamic Reduction
Truffle Creamed Sweet Corn - 7
Roasted Wild Mushrooms - 9
Sautéed Fresh Green Beans - 7
Steakhouse Steamed Asparagus - 6
Creamed Spinach - 6
Baked Macaroni & Cheese - 9
Potato-Pancetta AuGratin - 7
Jeff's Boardwalk Fries - 5
Jumbo Baked Potato - 5
Real Mashed Potatoes - 5
ON THE BONE
Bone-In Filet Mignon - 48
18 oz.
Jeff Ruby’s Jewel - 49
24 oz. Chili Rubbed Dry Aged Bone-In Rib, Cipollini Onions, Shiso Peppers
Cowboy Steak - 45
U.S.D.A. Prime Bone-In Ribeye, 24 oz.
OFF THE BONE
Kobe Strip Steak - Market
Served with Ginger-Dashi Jus & Japanese Horseradish Cream, 12 oz.
14oz. U.S.D.A. Prime N.Y. Strip - 34
Currently, less than 1% of beef is graded prime by U.S.D.A.
Barrel-Cut Filet Mignon - 35
Cut From the Thickest Part of the Tenderloin, 12 oz.
Kobe Filet Mignon - Market
Australian Waygu, Greg Norman Ranch, 8 oz.
Marvin Lewis - 33
Peppercorn Encrusted Tournedos, Asparagus, Mushrooms & Cognac Cream
U.S.D.A. Prime N.Y. King Strip - 42
Well-Aged 18-20 oz. New York Strip Steak
Kentucky Bison Strip Steak - 39
Black Pepper-Berry Demi, 14 oz.
Queen Filet Mignon - 32
Our Petite Filet, 9 oz.
Steak Collinsworth - 36
Filet Mignon, Crab, Asparagus, Mushroom Bordelaise & Béarnaise, 9 oz.
Anthony Munoz - 35
Applewood Bacon Wrapped Filet, Rock Shrimp, Mushrooms & Béarnaise
Petite Lobster Tail - 17
The Collinsworth Topping - 7
Roasted Wild Mushrooms - 6
Maytag Bleu Cheese - 3
Chi-Town Peppercorn Sauce - 3
Sweet Garlic Butter - 2
Wine Poached Free-Range Egg - 2
Hudson Valley Foie Gras - 11
Béarnaise Sauce - 3
White Truffle Butter - 3
Seared Diver Scallops - 10
Steak & Lobster - 69
11 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon
Herb Roasted Lobster Tail - Market
11 oz. or 18 oz.
Seared Gerber Farms Chicken - 21
Wild Mushrooms, Sweet Marsala Cream
Seared Yellowfin Tuna - 32
Foie Gras, Balsamic Demi
Pan-Roasted U-10 Scallops - 29
Cipollini Onions, Wild Mushrooms, Baby Carrots, Corn Fondue
Halibut Forte - 29
Crab, Asparagus & Mushrooms, Lemon Butter
Charcoal-Grilled Salmon - 23
Goat Cheese Risotto, Pea Fricassée, Tawny Port Sauce
Steakhouse Veal Chop - 36
Truffle-Sage Demi, 18 oz.
Pan-Fried Chicago Veal Chop - 35
Lemon Caper Butter
Dry-Aged Colorado Lamb Chops - 36
Haricots, Prosciutto & Port
White Marble Pork Chop - 21
Apple Purée
Consuming undercooked seafood, meat, poultry or shellfish may be harmful to your health.
