Kobe Beef Sliders - A Pair, Asian Slaw & Spicy Ginger Au Jus - 10
Pretzeled Jumbo Lump Crab Cake - Pineapple Salad, Mango & Habanero - 12
Grande Shrimp Cocktail - Our Legendary Shrimp, Fresh Horseradish Cocktail Sauce - 16
Braised Lamb Ravioli - Mushroom & Rosemary Veal Broth, Parmesan - 9
Alaskan King Crab Chowder - Yukon Gold Potatoes, Smoked Bacon & Cream - 8
Seasonal Soup - Of the Freshest Ingredients  - Market
Platinum Shellfish Platter - Colossal Shrimp, Lobster Tail, King Crab, Oysters & Trio of Sauces - Market

Create Your Own Raw Bar Experience
Selection of Sushi, Sashimi & Specialty Rolls - Market
Alaskan King Crab Roll - California Roll with Fresh Alaskan King - 12
Jumbo Prawn, Alaskan King Crab, Selection of Market Fresh Oysters - Market

Caesar - Hearts of Romaine, Classic Dressing, Challa Croutons & Parmesan Frico - 8
Freddie Salad - Hearts of Romaine, Smoked Bacon, Tomato & Buttermilk Ranch - 7
Peter Frampton - Mixed Lettuces, Asparagus, Maytag Bleu with Pistachio Vinaigrette - 7 Iceberg Lettuce Wedge - Maytag Bleu or Thousand Island - 7
Crab Calloway - Lump Crab, Rock Shrimp, Hearts of Palm with Dijon Vinaigrette - 10
Grilled Cheese Salad - Crispy Haloumi Cheese, Baby Arugula, Pinenuts, Pomegranate & Sherry Vinaigrette - 9
Steakhouse Tomato, Fresh Mozzarella & Sweet Onion - Basil Vinaigrette & Balsamic Reduction - 8

Truffled-Creamed Sweet Corn - 7
Roasted Wild Mushrooms - 9
Sautéed Fresh Green Beans - 7
Steakhouse Steamed Asparagus - 6
Creamed Spinach - 6
Baked Macaroni & Cheese - 9
Potato-Pancetta AuGratin - 7
Jeff's Boardwalk Fries - 5
Jumbo Baked Potato - 5
Real Mashed Potatoes - 5

ON THE BONE
Bone-In Filet Mignon - 18oz. - 48
Jeff Ruby’s Jewel - 24oz. Chili Rubbed Dry Aged Bone-In Rib, Cipollini Onions, Sisho Peppers - 49
Cowboy Steak - U.S.D.A. Prime Bone-In Ribeye, 24oz. - 45

OFF THE BONE
Kobe Strip Steak - Served with Ginger-Dashi Jus & Japanese Horseradish Cream, 12oz. - Market
14oz. U.S.D.A. Prime N.Y. Strip - Currently, less than 1% of beef is graded prime by U.S.D.A. - 34
Jeff's Premium N.Y. King Strip - Well-aged 18-20oz. New York Strip Steak - 42
Kentucky Bison Strip Steak - Black Pepper-berry Demi, 14oz. - 39
Barrel-Cut Filet Mignon - Cut From the Thickest Part of the Tenderloin, 12oz. - 35
Kobe Filet Mignon - Australian Waygu, Greg Norman Ranch, 8oz. - Market
Queen Filet Mignon - Our Petite Filet, 9oz. - 32
Steak Collinsworth - Filet Mignon, Crab, Asparagus, Bordelaise & Béarnaise, 9 oz. - 36
Au Poivre - Tournedos, Asparagus, Mushrooms & Cognac Cream - 30
Anthony Munoz - Applewood Bacon Wrapped Filet, Rock Shrimp, Mushrooms & Béarnaise - 31

Petite Lobster Tail - 17
The Collinsworth Topping - 7
Roasted Wild Mushrooms - 6
Maytag Bleu Cheese - 3
Chi-Town Peppercorn Sauce - 3
Sweet Garlic Butter - 2
Wine Poached Free-Range Egg - 2
Hudson Valley Foie Gras - 11
Béarnaise Sauce - 3
White Truffle Butter - 3

Steak & Lobster - 11oz. Cold Water Lobster Tail & 9oz. Filet Mignon - 69
Herb Roasted Lobster Tail - 11oz. or 18oz. - Market

Seared Gerber Farm Chicken - Sweet Marsala Cream - 21
Seared Yellow Fin Tuna - Foie Gras, Balsamic Demi - 32
Pan-Roasted U-10 Scallops - Cipollini Onions, Wild Mushrooms, Baby Carrots, Corn Fondue - 32
Grouper Forte - Crab, Asparagus & Mushrooms, Lemon Butter - 29
Charcoal Grilled Salmon - Goat Cheese Risotto, Pea Fricassée, Tawny Port Sauce - 23
Steakhouse Veal Chop - Truffle-Sage Demi, 18oz. - 36
Pan-Fried Chicago Veal Chop - Lemon Caper Butter - 33
Dry-Aged Colorado Lamb Chops - Haricots, Prosciutto & Port - 36
White Marble Pork Chop - Apple Purée - 21

Consuming undercooked seafood, meat, poultry or shellfish may be harmful to your health.