Create Your Own Raw Bar Experience
Selection of Sushi, Sashimi & Specialty Rolls - Market
Alaskan King Crab Roll - California Roll with Fresh Alaskan King - 12
Jumbo Prawn, Alaskan King Crab, Selection of Market Fresh Oysters - Market
Caesar - Hearts of Romaine, Classic Dressing, Challa Croutons & Parmesan Frico - 8
Freddie Salad - Hearts of Romaine, Smoked Bacon, Tomato & Buttermilk Ranch - 7
Peter Frampton - Mixed Lettuces, Asparagus, Maytag Bleu with Pistachio Vinaigrette - 7
Iceberg Lettuce Wedge - Maytag Bleu or Thousand Island - 7
Crab Calloway - Lump Crab, Rock Shrimp, Hearts of Palm with Dijon Vinaigrette - 10
Grilled Cheese Salad - Crispy Haloumi Cheese, Baby Arugula, Pinenuts, Pomegranate & Sherry Vinaigrette - 9
Steakhouse Tomato, Fresh Mozzarella & Sweet Onion - Basil Vinaigrette & Balsamic Reduction - 8
ON THE BONE
Bone-In Filet Mignon - 18oz. - 48
Jeff Ruby’s Jewel - 24oz. Chili Rubbed Dry Aged Bone-In Rib, Cipollini Onions, Sisho Peppers - 49
Cowboy Steak - U.S.D.A. Prime Bone-In Ribeye, 24oz. - 45
OFF THE BONE
Kobe Strip Steak - Served with Ginger-Dashi Jus & Japanese Horseradish Cream, 12oz. - Market
14oz. U.S.D.A. Prime N.Y. Strip - Currently, less than 1% of beef is graded prime by U.S.D.A. - 34
Jeff's Premium N.Y. King Strip - Well-aged 18-20oz. New York Strip Steak - 42
Kentucky Bison Strip Steak - Black Pepper-berry Demi, 14oz. - 39
Barrel-Cut Filet Mignon - Cut From the Thickest Part of the Tenderloin, 12oz. - 35
Kobe Filet Mignon - Australian Waygu, Greg Norman Ranch, 8oz. - Market
Queen Filet Mignon - Our Petite Filet, 9oz. - 32
Steak Collinsworth - Filet Mignon, Crab, Asparagus, Bordelaise & Béarnaise, 9 oz. - 36
Au Poivre - Tournedos, Asparagus, Mushrooms & Cognac Cream - 30
Anthony Munoz - Applewood Bacon Wrapped Filet, Rock Shrimp, Mushrooms & Béarnaise - 31