Shrimp Tempura - 15
Sweet Chili Butter
Manchego Ravioli - 9
Fresh Buffalo Ricotta, San Marzano Tomatoes, Serrano Ham & Sage
Lump Maryland Crab Cake - 14
Wild Mushroom Soup - 7
Fettuccine à la Precinct - 11
With Shrimp & Crab
Escargot & Mushrooms - 9
In Puff Pastry, Bacon-Garlic Butter
Baked French Onion Soup - 7
Alaskan King Crab Chowder - 8
Applewood Smoked Bacon, Leeks & Potatoes
Alaskan King Crab Legs - Market
Huge Tiger Shrimp Cocktail - 15
Oysters on the Half Shell - Market
Symphony of Shellfish - Market
Huge Tiger Shrimp, Alaskan King Crab, Selection of Market Fresh Oysters
South Beach Bleu - 8
Cucumber, Romaine & Radicchio, Bleu Cheese Crumbles, Candied Pecans, Apples & Balsamic Dressing
Iceberg Wedge - 8
Maytag Bleu or Thousand Island
The Freddie Salad - 7
The Very First BLT Salad
Caesar Salad - 8
Hearts of Romaine & Parmesan Frico
Beefsteak Tomato, Onion & Mozzarella - 8
Onion & Imported Mozzarella, Basil Vinaigrette
Enough For Two
Classic Creamed Spinach - 7
"Jersey" Jeff Ruby's Boardwalk Fries - 5
Real Mashed Potatoes - 5
Jumbo Baked Idaho Potato - 5
Truffle Creamed Corn - 7
Jeff Ruby's Macaroni & Cheese - 8
Steamed Asparagus - 7
Béarnaise
Skillet Steakhouse Mushroom Caps - 6
In Sherry & Garlic Butter
Steakhouse Hashbrowns - 7
With Onions
Sautéed Fresh Green Beans - 7
Shallots, Garlic & Bacon
Served On The Bone
Bone-In Filet Mignon - 52
18 oz.
Jeff Ruby's Jewel - 50
Chili Rubbed Dry Aged Bone-In Rib with Cipollini Onions & Shiso Peppers, 24 oz.
Cowboy Steak - 46
U.S.D.A. Prime Bone-In Ribeye, 24 oz.
Served Off The Bone
U.S.D.A. Prime N.Y. King Strip - 44
Well Aged New York Strip, 20 oz.
Jeff Ruby's Gem - 44
Center Cut Filet Mignon, 16 oz.
Filet Mignon Wellington - 36
Filet Mignon, Foie Gras, Mushroom Duxelle in Puff Pastry, Périgourdine Sauce
U.S.D.A. Prime New York Strip - 36
Well Aged, 14 oz.
Barrel-Cut Filet Mignon - 36
Cut from the thickest part of the tenderloin, 12 oz.
Steak Collinsworth - 38
Filet Topped with King Crab Meat, Asparagus & Béarnaise
Sauce Béarnaise - 3
Roasted Garlic Butter - 2
Sautéed Mushrooms & Onions - 3
Foie Gras Butter - 3
Peppercorn Sauce - 3
Maytag Bleu Cheese Butter - 3
5 oz. Herb Roasted Lobster Tail - 14
Collinsworth Topping - 7
Herb Roasted Lobster Tail - Market
11 oz.
Steak & Lobster - 72
11 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon
Grilled Lamb Chops - 39
Marinated in Garlic, Oregano, Lemon Zest & Olive Oil
Filet Mignon Stroganoff with Egg Noodles - 25
Braised Tenderloin, Wild Mushrooms & Bordelaise
Pan-Roasted Gerber Farms Chicken - 23
Wild Mushrooms & Sweet Marsala Cream
Skillet-Fried Chicago Veal Chop - 42
Lemon Caper Butter & Italian Herbs
Braised Pork Osso Bucco - 28
Tomatoes, Rosemary & Mushrooms
Pan-Roasted U-10 Scallops - 27
Pea Fricassée, Brown Butter
Pan-Seared Atlantic Salmon - 23
Tomato & Lemon Pico, Asparagus
Blackened Sea Bass - 29
AuGratin Potatoes, Shrimp Butter
Halibut Forte - 29
Sautéed Spinach, Rock Shrimp & Crab Lemon Butter
A split charge of $4 will be applied to any shared steak, chop or entrée.
Consuming undercooked seafood, meat, poultry or shellfish may be harmful to your health.
