Shrimp Tempura - 15
Sweet Chili Butter

Manchego Ravioli - 9
Fresh Buffalo Ricotta, San Marzano Tomatoes, Serrano Ham & Sage

Lump Maryland Crab Cake - 14

Fettuccine à la Precinct - 11
With Shrimp & Crab

Escargot & Mushrooms - 9
In Puff Pastry, Bacon-Garlic Butter

Baked French Onion Soup - 7

Alaskan King Crab Chowder - 8
Applewood Smoked Bacon, Leeks & Potatoes

Alaskan King Crab Legs - Market

Huge Tiger Shrimp Cocktail - 15

Oysters on the Half Shell - Market

Symphony of Shellfish - Market
Huge Tiger Shrimp, Alaskan King Crab, Selection of Market Fresh Oysters

South Beach Bleu - 8
Cucumber, Romaine & Radicchio, Bleu Cheese Crumbles, Candied Pecans, Apples & Balsamic Dressing

Iceberg Wedge - 8
Maytag Bleu or Thousand Island

The Freddie Salad - 7
The Very First BLT Salad

Caesar Salad - 8
Hearts of Romaine & Parmesan Frico

Beefsteak Tomato, Onion & Mozzarella - 8
Onion & Imported Mozzarella, Basil Vinaigrette

Enough For Two

Classic Creamed Spinach - 7

"Jersey" Jeff Ruby's Boardwalk Fries - 5

Real Mashed Potatoes - 5

Jumbo Baked Idaho Potato - 5

Truffle Creamed Corn - 7

Jeff Ruby's Macaroni & Cheese - 8

Steamed Asparagus - 7
Béarnaise

Skillet Steakhouse Mushroom Caps - 6
In Sherry & Garlic Butter

Potatoes AuGratin - 7
Three Cheeses

Sautéed Fresh Green Beans - 7
Shallots, Garlic & Bacon

Served On The Bone

Bone-In Filet Mignon - 54
18 oz.

Jeff Ruby's Jewel - 51
Chili Rubbed Dry Aged Bone-In Rib with Cipollini Onions & Shiso Peppers, 24 oz.

Cowboy Steak - 48
U.S.D.A. Prime Bone-In Ribeye, 24 oz.

Served Off The Bone

U.S.D.A. Prime N.Y. King Strip - 44
Well Aged New York Strip, 20 oz.

Jeff Ruby's Gem - 44
Center Cut Filet Mignon, 16 oz.

Filet Mignon Wellington - 36
Filet Mignon, Foie Gras, Mushroom Duxelle in Puff Pastry, Périgourdine Sauce

U.S.D.A. Prime New York Strip - 38
Well Aged, 14 oz.

Barrel-Cut Filet Mignon - 38
Cut from the thickest part of the tenderloin, 12 oz.

Steak Collinsworth - 39
Filet Topped with King Crab Meat, Asparagus & Béarnaise

Sauce Béarnaise - 3

Roasted Garlic Butter - 2

Sautéed Mushrooms & Onions - 3

Peppercorn Sauce - 3

Maytag Bleu Cheese Butter - 3

5 oz. Herb Roasted Lobster Tail - 14

Collinsworth Topping - 7

Herb Roasted Lobster Tail - Market
11 oz.

Steak & Lobster - 72
11 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon

Roasted Lamb Chops - 39
Lavender Spice Rub, Grilled Asparagus & Beurre Rouge

Filet Mignon Stroganoff with Egg Noodles - 25
Braised Tenderloin, Wild Mushrooms & Bordelaise

Pan-Roasted Gerber Farms Chicken - 23
Wild Mushrooms & Sweet Marsala Cream

Skillet-Fried Chicago Veal Chop - 42
Lemon Caper Butter & Italian Herbs

Braised Pork Osso Bucco - 28
Tomatoes, Rosemary & Mushrooms

Pan-Seared Scallops - 27
Sautéed Cipollini Onions, Shisito Peppers & Lemon Butter

Pan-Seared Atlantic Salmon - 24
Tomato & Lemon Pico, Asparagus

Blackened Sea Bass - 32
AuGratin Potatoes, Shrimp Butter

A split charge of $4 will be applied to any shared steak, chop or entrée.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Executive Chef Nicholas Amshoff