Adobe Acrobat Reader Requiredto view this file.
Belterra
Wine List PDF
Adobe Acrobat Reader Requiredto view this file.
Shrimp Tempura - 15
Sweet Chili Butter
Manchego Ravioli - 9
Fresh Buffalo Ricotta, San Marzano Tomatoes, Serrano Ham & Sage
Lump Maryland Crab Cake - 14
Fettuccine à la Precinct - 11
With Shrimp & Crab
Escargot & Mushrooms - 9
In Puff Pastry, Bacon-Garlic Butter
Baked French Onion Soup - 7
Alaskan King Crab Chowder - 8
Applewood Smoked Bacon, Leeks & Potatoes
Alaskan King Crab Legs - Market
Huge Tiger Shrimp Cocktail - 15
Oysters on the Half Shell - Market
Symphony of Shellfish - Market
Huge Tiger Shrimp, Alaskan King Crab, Selection of Market Fresh Oysters
South Beach Bleu - 8
Cucumber, Romaine & Radicchio, Bleu Cheese Crumbles, Candied Pecans, Apples & Balsamic Dressing
Iceberg Wedge - 8
Maytag Bleu or Thousand Island
The Freddie Salad - 7
The Very First BLT Salad
Caesar Salad - 8
Hearts of Romaine & Parmesan Frico
Beefsteak Tomato, Onion & Mozzarella - 8
Onion & Imported Mozzarella, Basil Vinaigrette
Enough For Two
Classic Creamed Spinach - 7
"Jersey" Jeff Ruby's Boardwalk Fries - 5
Real Mashed Potatoes - 5
Jumbo Baked Idaho Potato - 5
Truffle Creamed Corn - 7
Jeff Ruby's Macaroni & Cheese - 8
Steamed Asparagus - 7
Béarnaise
Skillet Steakhouse Mushroom Caps - 6
In Sherry & Garlic Butter
Potatoes AuGratin - 7
Three Cheeses
Sautéed Fresh Green Beans - 7
Shallots, Garlic & Bacon
Served On The Bone
Bone-In Filet Mignon - 54
18 oz.
Jeff Ruby's Jewel - 51
Chili Rubbed Dry Aged Bone-In Rib with Cipollini Onions & Shiso Peppers, 24 oz.
Cowboy Steak - 48
U.S.D.A. Prime Bone-In Ribeye, 24 oz.
Served Off The Bone
U.S.D.A. Prime N.Y. King Strip - 44
Well Aged New York Strip, 20 oz.
Jeff Ruby's Gem - 44
Center Cut Filet Mignon, 16 oz.
Filet Mignon Wellington - 36
Filet Mignon, Foie Gras, Mushroom Duxelle in Puff Pastry, Périgourdine Sauce
U.S.D.A. Prime New York Strip - 38
Well Aged, 14 oz.
Barrel-Cut Filet Mignon - 38
Cut from the thickest part of the tenderloin, 12 oz.
Steak Collinsworth - 39
Filet Topped with King Crab Meat, Asparagus & Béarnaise
Sauce Béarnaise - 3
Roasted Garlic Butter - 2
Sautéed Mushrooms & Onions - 3
Peppercorn Sauce - 3
Maytag Bleu Cheese Butter - 3
5 oz. Herb Roasted Lobster Tail - 14
Collinsworth Topping - 7
Herb Roasted Lobster Tail - Market
11 oz.
Steak & Lobster - 72
11 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon
Roasted Lamb Chops - 39
Lavender Spice Rub, Grilled Asparagus & Beurre Rouge
Filet Mignon Stroganoff with Egg Noodles - 25
Braised Tenderloin, Wild Mushrooms & Bordelaise
Pan-Roasted Gerber Farms Chicken - 23
Wild Mushrooms & Sweet Marsala Cream
Skillet-Fried Chicago Veal Chop - 42
Lemon Caper Butter & Italian Herbs
Braised Pork Osso Bucco - 28
Tomatoes, Rosemary & Mushrooms
Pan-Seared Scallops - 27
Sautéed Cipollini Onions, Shisito Peppers & Lemon Butter
Pan-Seared Atlantic Salmon - 24
Tomato & Lemon Pico, Asparagus
Blackened Sea Bass - 32
AuGratin Potatoes, Shrimp Butter
A split charge of $4 will be applied to any shared steak, chop or entrée.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef Nicholas Amshoff






